Side Pannel
Kale and Sausage (Stamppot Van Boerenkool Met Worst)
Kale and Sausage (Stamppot Van Boerenkool Met Worst)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Dutch, Main Dish, Casseroles
Ingredients List
- 2 lb Or 3, curly kale
- 3 lb Potatoes
- Milk
- Salt
- 1 lb Smoked sausage or
- -Frankfurters
- 4 tb Fat, butter, or margarine
- Pepper
Directions
Strip, wash and cut up the kale very finely. Boil kale in little boiling
water with salt, about 40 minutes. Add peeled and cut potatoes and sausage
and enough water to prevent burning (cooking time 30 minutes). Remove
sausage from pan, mash remainder and stir in boiled milk until smooth.
Taste, add some pepper if desired.
"Stamppot" means that the vegetables and potatoes are mixed to a smooth
consistency. It is a typical winterdish at home and the Dutch have a
saying: never eat curly kale before the frost has got at it.
n.d. HALVERHOUT, Heleen A.M.
The Netherlands Cookbook
De Dreihoek
Amsterdam
water with salt, about 40 minutes. Add peeled and cut potatoes and sausage
and enough water to prevent burning (cooking time 30 minutes). Remove
sausage from pan, mash remainder and stir in boiled milk until smooth.
Taste, add some pepper if desired.
"Stamppot" means that the vegetables and potatoes are mixed to a smooth
consistency. It is a typical winterdish at home and the Dutch have a
saying: never eat curly kale before the frost has got at it.
n.d. HALVERHOUT, Heleen A.M.
The Netherlands Cookbook
De Dreihoek
Amsterdam
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
