Side Pannel
Kale Garlic Mashed Potatoes.
Kale Garlic Mashed Potatoes.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Dinner Party, Cheese, Peppers, Greens, Potatoes
Ingredients List
- 3 pounds potatoes, peeled and cut into large chunks
- sea salt
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 bunch kale, large stems stripped and discarded, leaves chopped
- 1/2 cup warm milk or cream (may add more to achieve desired texture)
- freshly ground black pepper
- 5 green onions, white and green parts, chopped
- 1/4 cup freshly grated Parmesan cheese, for garnish (optional)
Directions
1. Put the potatoes in a large pot and cover with water. Add a pinch of sea salt.
2. Boil for 20 minutes or until the potatoes are just tender.
3. Heat 2 tablespoons of olive oil in a large pan over medium-high heat. Add garlic, kale, a big pinch of sea salt and sauté until tender, about a minute. Set aside.
4. Mash potatoes with a masher or fork.
5. Slowly stir in the milk a few splashes at a time. (Continue adding milk until texture is thick and creamy.)
6. Season with sea salt and pepper.
7. Add kale on top of the mashed potatoes and stir to combine.
8. Transfer to a serving bowl, make a well in the center of the potatoes and pour the additional olive oil.
9. Sprinkle with green onions and Parmesan cheese if desired.
2. Boil for 20 minutes or until the potatoes are just tender.
3. Heat 2 tablespoons of olive oil in a large pan over medium-high heat. Add garlic, kale, a big pinch of sea salt and sauté until tender, about a minute. Set aside.
4. Mash potatoes with a masher or fork.
5. Slowly stir in the milk a few splashes at a time. (Continue adding milk until texture is thick and creamy.)
6. Season with sea salt and pepper.
7. Add kale on top of the mashed potatoes and stir to combine.
8. Transfer to a serving bowl, make a well in the center of the potatoes and pour the additional olive oil.
9. Sprinkle with green onions and Parmesan cheese if desired.
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