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Kale Gruyere Beef Burgers

  • Recipe Submitted by on

Category: Cheese, Main Dish, Beef, Breads, Lunch/Snacks

 Ingredients List

  • 1 lb ground beef
  • 1/4 cup minced red onion
  • 2 large leaves of kale, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp soy sauce
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 4 slices of gruyere cheese
  • 4 leaves of lettuce
  • ketchup
  • hamburger buns

 Directions

Heat a grill.

Combine the beef, red onion, kale, salt, pepper and soy sauce in a bowl and mix thoroughly. Shape into four disks. Press your thumb in the middle of each disk to make a slight indentation.

Toast buns for 30 seconds on hot grill.

Put burgers on grill for 2.5 minutes. Turn burgers over, place a slice of gruyere on top and grill for another 2.5 minutes, or until meat reaches 160 degrees.

Place burgers onto bun and top with ketchup, tomato, lettuce and avocado slices.

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