Side Pannel
Kale Salad with Meyer Lemon Vinaigrette #2
Kale Salad with Meyer Lemon Vinaigrette #2
- Recipe Submitted by Cool Whip on 09/06/2014
Category: Side Dishes, Salads
Ingredients List
- 4 cups chopped kale
- 1 avocado, diced
- 1/2 cup cooked quinoa
- 1/2 cup pomegranate arils
- 1/2 cup chopped pecans
- 1/4 cup crumbled goat cheese
- For the Meyer lemon vinaigrette
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 3 tablespoons freshly squeezed Meyer lemon juice
- Zest of 1 Meyer lemon
- 1 tablespoon sugar
Directions
1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside.
2. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
3. Serve immediately.
2. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
3. Serve immediately.
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