Side Pannel
Kale Salad with Meyer Lemon Vinaigrette
Kale Salad with Meyer Lemon Vinaigrette
- Recipe Submitted by Condiments on 05/16/2014
Category: Healthy Recipes, Side Dishes, Salads
Ingredients List
- 4 cups chopped kale
- 1 avocado, diced
- 1/2 cup cooked quinoa
- 1/2 cup pomegranate arils
- 1/2 cup chopped pecans
- 1/4 cup crumbled goat cheese
- ~~~~~~ For the Meyer lemon vinaigrette ~~~~~~
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- Zest of 1 Meyer lemon
- 3 tablespoons freshly squeezed Meyer lemon juice
- 1 tablespoon agave
Directions
To make the vinaigrette, whisk together olive oil, apple cider vinegar, Meyer lemon zest and juice, and agave in a small bowl; set aside.
To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
Serve immediately.
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