• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 bn Kale (tough parts remove;
  • -thats the central vein in
  • -the leaf)
  • 2 Cloves garlic
  • 4 Bacon slabs
  • 2 ts Butter
  • Salt and pepper to taste


Shred kale as finely as possible(aim to do it as thin as hair) Heat butter,
add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and
cook until water has evaporated

The real trick is to shred it fine. Miriam

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