Side Pannel
Kalter Kartoffelsalat (Cold Potato Salad)
Kalter Kartoffelsalat (Cold Potato Salad)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, German, Vegetables
Ingredients List
- 6 Potatoes; Large *
- ;Boiling Water
- 1/2 ts Salt
- 1 Onion; Medium, Minced
- 3 tb Vinegar
- 1/2 ts Mustard; Prepared
- 1 ts Sugar
- 2 ts Dillseed
Directions
* Potatoes should be peeled and quartered.
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In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced
onion; toss gently. In small saucepan bring the 3/4 cup potato water to a
boil; pour over potatoes and onion. Keep at room temperature for 2 to 3
hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be
creamy. Serve at room temperature.
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In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced
onion; toss gently. In small saucepan bring the 3/4 cup potato water to a
boil; pour over potatoes and onion. Keep at room temperature for 2 to 3
hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be
creamy. Serve at room temperature.
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