• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kalter Kartoffelsalat (Cold Potato Salad)

  • Recipe Submitted by on

Category: Salads, German, Vegetables

 Ingredients List

  • 6 Potatoes; Large *
  • ;Boiling Water
  • 1/2 ts Salt
  • 1 Onion; Medium, Minced
  • 3 tb Vinegar
  • 1/2 ts Mustard; Prepared
  • 1 ts Sugar
  • 2 ts Dillseed


* Potatoes should be peeled and quartered.
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In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced
onion; toss gently. In small saucepan bring the 3/4 cup potato water to a
boil; pour over potatoes and onion. Keep at room temperature for 2 to 3
hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be
creamy. Serve at room temperature.

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