• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Kamo Sakamushi (Sake Steamed Duck)

  • Recipe Submitted by on

Category: Japanese, Appetizers

 Ingredients List

  • 2 Whole Duck or Chicken Breast
  • 2 1/2 ts Sake


Place Boned Duck or CHocken breast skin side up on a flameproof dish and
sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit for 3
Preheat the grill to it's highest point. Meanwhile, pour Sake over the
Chicken or Duck and steam for 7 minutes. Remove the from steamer, and
grill 3" from heat for 2 minutes. Cool to room temperature, cut breasts
into 1/4" slices and serve.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?