Side Pannel
Kamo Sakamushi (Sake Steamed Duck)
Kamo Sakamushi (Sake Steamed Duck)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Japanese, Appetizers
Ingredients List
- 2 Whole Duck or Chicken Breast
- 2 1/2 ts Sake
Directions
IN ADVANCE:
Place Boned Duck or CHocken breast skin side up on a flameproof dish and
sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit for 3
hours.
TO COOK:
Preheat the grill to it's highest point. Meanwhile, pour Sake over the
Chicken or Duck and steam for 7 minutes. Remove the from steamer, and
grill 3" from heat for 2 minutes. Cool to room temperature, cut breasts
into 1/4" slices and serve.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
Place Boned Duck or CHocken breast skin side up on a flameproof dish and
sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit for 3
hours.
TO COOK:
Preheat the grill to it's highest point. Meanwhile, pour Sake over the
Chicken or Duck and steam for 7 minutes. Remove the from steamer, and
grill 3" from heat for 2 minutes. Cool to room temperature, cut breasts
into 1/4" slices and serve.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
