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  • Serves: 6 Servings

Kang Cheud Tang-Ran Sodsai - Stuffed Zucchini

  • Recipe Submitted by on

Category: Pork, Soups, Poultry

 Ingredients List

  • 3 Zucchini, Medium Size.
  • 1 1/2 c Lean Ground Pork or Chicken.
  • 2 Eggs, lightly beaten.
  • 2 tb Fish Sauce.
  • Ground White Peppers.
  • 2 tb Cilantro, chopped.
  • 6 c Chicken or Pork Stock.


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