• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kansas City-Style Bbq Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3/4 c Light brown sugar, packed
  • 1 pk (1 1/4 oz) regular, flavor
  • -chili seasoning (I used
  • -GArry Howard's Chile Powder
  • -recipe)
  • 2 ts Dry mustard
  • 1 ts Ginger, ground
  • 1/2 ts Allspice, ground
  • 1/4 ts Cayenne pepper
  • 1/4 ts Mace, ground
  • 1/4 ts Black peppper, fresh ground
  • 1 c White distilled vinegar
  • 1/4 c Molasses
  • 1/4 c Water
  • 32 oz Ketchup
  • 3 ts Liquid smoke (optional)


In a large saucepan, combine the brown sugar, chili seasoning, mustard,
ginger, allspice, cayenne, mace, and black pepper. Add the vinegar,
molasses, water, and liquid smoke. Stir until dry ingredients are
dissolved. Add the ketchup and stir to mix.

Bring to a boil over high heat, stirring constantly to avoid spattering.

Reduce the heat to low, cover, and simmer for 30 minutes.

Remove from the heat and let cool to room temperature.

Use immediately or cool to room temperature, cover, and refrigerate for up
to 1 week.

This will last much longer than one week in the refrigerator if you use
commercial ketchup (which has an antioxidant in it).

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