• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kapuska (Sauerkraut) and Kielbasa

  • Recipe Submitted by on

Category: German, Pork

 Ingredients List

  • 2 lb Sauerkraut
  • Water
  • 1 pn Of sugar
  • Bay Leaf (optional)
  • 1 12 oz can of beer (optional)
  • 3 To 4 strips of bacon
  • -(optional)

 Directions

Kapuska (Sauerkraut) and Kielbasa

Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
doesn't say how much) for about 20 minutes.

Note: Some fresh cabbage may be added in place of sauerkraut. But usually
not more than 1/3 the amount of sauerkraut being used.


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