Side Pannel
Kapusniak -- Polish Sauerkraut Soup
Kapusniak -- Polish Sauerkraut Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 lb Smoked pork shanks
- 1 qt Water
- 1 Onion, well browned
- 1 qt Sauerkraut juice
- 1/4 c Sugar
- 1/4 c Cream
- 1 Egg
- 1 tb Flour
- 3/4 c Milk
Directions
Cook meat in water until well done. Add onion, sauerkraut juice and sugar.
Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve
with potato dumplings.
Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve
with potato dumplings.
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