• Prep Time:
  • Cooking Time:
  • Serves: 1 1 pot

Kapusniak -- Polish Sauerkraut Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lb Smoked pork shanks
  • 1 qt Water
  • 1 Onion, well browned
  • 1 qt Sauerkraut juice
  • 1/4 c Sugar
  • 1/4 c Cream
  • 1 Egg
  • 1 tb Flour
  • 3/4 c Milk


Cook meat in water until well done. Add onion, sauerkraut juice and sugar.
Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve
with potato dumplings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?