• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kapusta Z Wieprzowina - Polish Sauerkraut Wit

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 4 Pigs feet
  • 3 lb Neck bones or ...
  • ..3 lbs spare ribs
  • 1 lg Onion
  • 1 Bud garlic
  • 4 Whole allspice
  • 1 Bay leaf
  • 4 Whole peppers
  • 1/2 ts Celery seed
  • 1 qt Sauerkraut
  • 1/2 ts Caraway seed
  • 1/2 Minced apple
  • 3 tb Barley
  • Salt and pepper

 Directions

Split and chop the meat. Brown in lard and add the onion quarters, garlic,
allspice, bay leaf, whole peppers, and celery seed. Season to taste. Cover
meat with boiling water and cook until meat is half done. Remove a cup of
the liquid for gravy. Add sauerkraut, caraway seeds, apple and barley and
cook until meat is tender. Serve raw potato dumplings and gravy.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?