• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kapusta

  • Recipe Submitted by on

Category: Vegetables, Polish

 Ingredients List

  • 1 cn OR BTL SAURKRAUT, drained
  • 1 ONION, CHOPPED
  • 1 TOMATO, CHOPPED
  • 1 c BEEF STOCK
  • 1/2 c WHITE WINE
  • 2 tb FLOUR
  • SALT, PEPPER, SUGAR
  • TO TASTE

 Directions

SAUTE ONION AND ADD TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE ADD
SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND ADD
SEASONINGS.

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