• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Karahi Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Ghee
  • 3 Crushed garlic cloves
  • 1 Chopped onion
  • 2 tb Garam masala
  • 1 ts Ground coriander seeds
  • 1/2 ts Dried mint
  • 1 Bay leaf
  • 1 1/2 lb Diced boneless chicken
  • 1 c Chicken stock
  • 1 tb Chopped fresh coriander
  • Salt
  • Naan bread/chapatis to serve


Heat the ghee in a karahi, wok or large heavy frying pan and add the garlic
and onion. Stir for about 4 minutes until the onion is golden.

Stir in the garam masala, ground coriander, mint and bay leaf.

Add the chicken stock and cook over a high heat, stirring occasionally, for
about 5 minutes.

Add the stock and simmer for 10 minutes, until the sauce has thickened and
the chicken juices run clear.

Stir in the fresh coriander, salt to taste and serve immediately with naan
bread or chapatis.

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