• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Karat Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Jim Vorheis
  • 3 Eggs
  • 1 c Vegetable oil
  • 2 c Grated carrots
  • 2 c Sugar (or 1 1/2 cups plus
  • -1/2 cup brown sugar)
  • 3 c Flour
  • 1/4 ts Baking powder
  • 1 ts Salt
  • 1 ts Baking soda
  • 1 ts Ground cinnamon
  • 1 c Chopped pecans
  • 8 oz Crushed pineapple, drained


In a large mixing bowl beat eggs until foamy. Add oil, carrots and sugar.
Beat well. Sift together flour, baking soda, salt, baking powder and
cinnamon. Add to egg mixture and blend well. Stir in nuts and pineapple.
Grease and flour 2 loaf pans. Divide batter between the pans. Bake in a
preheated 350 degree oven for 1 hour, or until done. Cool and remove from

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?