Side Pannel
Kare Ikan (Fish Curry)
Kare Ikan (Fish Curry)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indonesian, Seafood
Ingredients List
- 1 1/2 Lb, cleaned weight fish
- 6 Shallots or
- 1 lg Onion
- 2 Cloves garlic
- 2 ts Ground coriander
- 1 ts Ground ginger
- 1/2 ts Powdered lemon grass or
- 1 Blade fresh, lemon grass
- 1 ts Chilli powder
- 1 Salam leaf or bay-leaf
- 1/2 ts Turmeric
- 1/2 c Tamarind water
- 1 c Of thick santen (coconut
- -milk)
- 2 tb Vegetable oil
- Salt
- sl Cucumber
- Mint
Directions
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