• Prep Time:
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  • Serves: 4 Servings

Kare Ikan (Fish Curry)

  • Recipe Submitted by on

Category: Indonesian, Seafood

 Ingredients List

  • 1 1/2 Lb, cleaned weight fish
  • 6 Shallots or
  • 1 lg Onion
  • 2 Cloves garlic
  • 2 ts Ground coriander
  • 1 ts Ground ginger
  • 1/2 ts Powdered lemon grass or
  • 1 Blade fresh, lemon grass
  • 1 ts Chilli powder
  • 1 Salam leaf or bay-leaf
  • 1/2 ts Turmeric
  • 1/2 c Tamarind water
  • 1 c Of thick santen (coconut
  • -milk)
  • 2 tb Vegetable oil
  • Salt
  • sl Cucumber
  • Mint

 Directions


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