Side Pannel
Karen's Broccoli-Corn Casserole
Karen's Broccoli-Corn Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- 1 pk (10 Oz) Frozen Chopped
- -Broccoli
- 2 cn Creamed Corn; 15.25 oz
- 3 c Herb-Seasoned Stuffing Mix;
- -divided
- 1 cn Creamy Onion Soup; undiluted
- 8 oz Sour Cream
- 3 tb Margarine; melted
- 2 lg Eggs; beaten
- 1 c (Or Less) Shredded Cheddar
- -Cheese, sharp or mild
Directions
Cook broccoli according to package directions, omitting salt. Drain well.
Combine broccoli, creamed corn, 2 cups stuffing mix, soup, sour cream,
margarine, and eggs. Mix well. Spoon into lightly greased 2-1/2 qt.
casserole or baking dish. Sprinkle with cheese and remaining cup of
stuffing mix. Bake at 350 degrees for 30-40 minutes or until heated
thoroughly.
Combine broccoli, creamed corn, 2 cups stuffing mix, soup, sour cream,
margarine, and eggs. Mix well. Spoon into lightly greased 2-1/2 qt.
casserole or baking dish. Sprinkle with cheese and remaining cup of
stuffing mix. Bake at 350 degrees for 30-40 minutes or until heated
thoroughly.
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