Side Pannel
Karen's Quiche
Ingredients List
- 1 md Leek, sliced very thinly
- 6 sl Bacon, Microwaved Crisp
- 1 Clove Garlic, minced
- 2 lg Eggs
- 1/4 c Half & half
- 1 c Sour cream (small container)
- 3/4 c Cheese (Swiss or Gruyere or
- -both), grated
- 1 ds FRESHLY ground nutmeg
- 1 9 inch pie shell
Directions
Preheat oven to 375° F Prebake pie shell 8 minutes. Dock pie shell and fill
with pie weights or beans in foil. Very lightly sauté leek. Or, as I like -
use it raw, the flavor is great.
Sprinkle the leek and crumbled bacon on the bottom of the pie shell.
Whisk all other ingredients together in a large bowl and pour over the leek
and bacon.
Bake 30 minutes or until crust is brown and center of the quiche is almost
set.
Allow to stand a few minutes and serve warm or allow to cool to room
temperature.
Notes: After cooling the quiche can be refrigerated overnight and wrmed up
in the morning. Wonderful for a Sunday Brunch.
with pie weights or beans in foil. Very lightly sauté leek. Or, as I like -
use it raw, the flavor is great.
Sprinkle the leek and crumbled bacon on the bottom of the pie shell.
Whisk all other ingredients together in a large bowl and pour over the leek
and bacon.
Bake 30 minutes or until crust is brown and center of the quiche is almost
set.
Allow to stand a few minutes and serve warm or allow to cool to room
temperature.
Notes: After cooling the quiche can be refrigerated overnight and wrmed up
in the morning. Wonderful for a Sunday Brunch.
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