• Prep Time:
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  • Serves: 1 Servings

Karen's Quiche

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 md Leek, sliced very thinly
  • 6 sl Bacon, Microwaved Crisp
  • 1 Clove Garlic, minced
  • 2 lg Eggs
  • 1/4 c Half & half
  • 1 c Sour cream (small container)
  • 3/4 c Cheese (Swiss or Gruyere or
  • -both), grated
  • 1 ds FRESHLY ground nutmeg
  • 1 9 inch pie shell


Preheat oven to 375° F Prebake pie shell 8 minutes. Dock pie shell and fill
with pie weights or beans in foil. Very lightly sauté leek. Or, as I like -
use it raw, the flavor is great.

Sprinkle the leek and crumbled bacon on the bottom of the pie shell.

Whisk all other ingredients together in a large bowl and pour over the leek
and bacon.

Bake 30 minutes or until crust is brown and center of the quiche is almost

Allow to stand a few minutes and serve warm or allow to cool to room

Notes: After cooling the quiche can be refrigerated overnight and wrmed up
in the morning. Wonderful for a Sunday Brunch.

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