• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Karen's Quiche

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 md Leek, sliced very thinly
  • 6 sl Bacon, Microwaved Crisp
  • 1 Clove Garlic, minced
  • 2 lg Eggs
  • 1/4 c Half & half
  • 1 c Sour cream (small container)
  • 3/4 c Cheese (Swiss or Gruyere or
  • -both), grated
  • 1 ds FRESHLY ground nutmeg
  • 1 9 inch pie shell

 Directions

Preheat oven to 375° F Prebake pie shell 8 minutes. Dock pie shell and fill
with pie weights or beans in foil. Very lightly sauté leek. Or, as I like -
use it raw, the flavor is great.

Sprinkle the leek and crumbled bacon on the bottom of the pie shell.

Whisk all other ingredients together in a large bowl and pour over the leek
and bacon.

Bake 30 minutes or until crust is brown and center of the quiche is almost
set.

Allow to stand a few minutes and serve warm or allow to cool to room
temperature.

Notes: After cooling the quiche can be refrigerated overnight and wrmed up
in the morning. Wonderful for a Sunday Brunch.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?