Side Pannel
Karen's Sweet Potato Pudding
Karen's Sweet Potato Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Vegetables
Ingredients List
- 1 c Sugar
- 3/4 c Margarine
- 4 Eggs
- 2 c Sweet potatoes -- grated
- 2 c Milk
- 1 c Corn syrup
- 1 ts Vanilla
Directions
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and
margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes,
milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in
preheated 300-degree oven for 1 hour, or until knife inserted in center
comes out clean. Serve warm or cold with whipped cream or ice cream if
desired.
margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes,
milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in
preheated 300-degree oven for 1 hour, or until knife inserted in center
comes out clean. Serve warm or cold with whipped cream or ice cream if
desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
