• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Karen's Sweet Potato Pudding

  • Recipe Submitted by on

Category: Desserts, Vegetables

 Ingredients List

  • 1 c Sugar
  • 3/4 c Margarine
  • 4 Eggs
  • 2 c Sweet potatoes -- grated
  • 2 c Milk
  • 1 c Corn syrup
  • 1 ts Vanilla

 Directions

1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and
margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes,
milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in
preheated 300-degree oven for 1 hour, or until knife inserted in center
comes out clean. Serve warm or cold with whipped cream or ice cream if
desired.

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