• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Karen's Sweet Potato Pudding

  • Recipe Submitted by on

Category: Desserts, Vegetables

 Ingredients List

  • 1 c Sugar
  • 3/4 c Margarine
  • 4 Eggs
  • 2 c Sweet potatoes -- grated
  • 2 c Milk
  • 1 c Corn syrup
  • 1 ts Vanilla


1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and
margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes,
milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in
preheated 300-degree oven for 1 hour, or until knife inserted in center
comes out clean. Serve warm or cold with whipped cream or ice cream if

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?