Side Pannel
Karen's Sweet Potato Pudding
Karen's Sweet Potato Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Vegetables
Ingredients List
- 1 c Sugar
- 3/4 c Margarine
- 4 Eggs
- 2 c Sweet potatoes -- grated
- 2 c Milk
- 1 c Corn syrup
- 1 ts Vanilla
Directions
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and
margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes,
milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in
preheated 300-degree oven for 1 hour, or until knife inserted in center
comes out clean. Serve warm or cold with whipped cream or ice cream if
desired.
margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes,
milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in
preheated 300-degree oven for 1 hour, or until knife inserted in center
comes out clean. Serve warm or cold with whipped cream or ice cream if
desired.
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