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  • Serves: 1 Servings

Karen's Sweet Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 3 cn Sweet potatoes; 18 ounce
  • -size, well drained
  • 1 c Packed light brown sugar
  • 3 tb Cornstarch
  • 3/4 ts Salt
  • 1 tb Grated orange peel
  • 1 1/2 c Orange juice
  • 1/2 c Raisins; dark
  • 1/4 c Coarsely chopped pecans
  • 1/4 c Pecan halves
  • 1/2 c Dry sherry

 Directions

Preheat oven to 3325 degrees. Arrange sweet potatoes in a 1 1/2 to 2 quart
shallow baking dish. In Medium saucepan, combine sugar, cornstarch and
salt, mix well. Stir in orange peel, orange juice and raisings, bring to
boil. stirring, reduce heat and simmer 3 minutes, or until slightly
thickened. Stir in butter, sherry and chopped nuts, blending well Pour over
potatoes, sprinkle top with pecan halves. Bake until bubbly, 30 to 40
minutes.

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