Side Pannel
Karen's Sweet Potatoes
Ingredients List
- 3 cn Sweet potatoes; 18 ounce
- -size, well drained
- 1 c Packed light brown sugar
- 3 tb Cornstarch
- 3/4 ts Salt
- 1 tb Grated orange peel
- 1 1/2 c Orange juice
- 1/2 c Raisins; dark
- 1/4 c Coarsely chopped pecans
- 1/4 c Pecan halves
- 1/2 c Dry sherry
Directions
Preheat oven to 3325 degrees. Arrange sweet potatoes in a 1 1/2 to 2 quart
shallow baking dish. In Medium saucepan, combine sugar, cornstarch and
salt, mix well. Stir in orange peel, orange juice and raisings, bring to
boil. stirring, reduce heat and simmer 3 minutes, or until slightly
thickened. Stir in butter, sherry and chopped nuts, blending well Pour over
potatoes, sprinkle top with pecan halves. Bake until bubbly, 30 to 40
minutes.
shallow baking dish. In Medium saucepan, combine sugar, cornstarch and
salt, mix well. Stir in orange peel, orange juice and raisings, bring to
boil. stirring, reduce heat and simmer 3 minutes, or until slightly
thickened. Stir in butter, sherry and chopped nuts, blending well Pour over
potatoes, sprinkle top with pecan halves. Bake until bubbly, 30 to 40
minutes.
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