• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Karen's Zucchini Bread

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 3 Egg Beaters® 99% Egg
  • -Substitute; Or Equiv
  • 2 c Sugar
  • 1/2 c Applesauce
  • 3 ts Vanilla Extract; Alcohol
  • -Free
  • 3 c All-purpose flour
  • 1/4 ts Double-acting baking powder
  • 1 ts Baking soda
  • 3 ts Cinnamon
  • 2 c Zucchini; coarsely shredded
  • 1 c Seedless raisins

 Directions

Peel, remove seeds and shred zucchini. Sift dry ingredients together - set
aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and
zucchini - beat until smooth. Add dry mix. Stir in raisins. Place batter
in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at
350 degrees for one hour.

One serving = one slice

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