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  • Serves: 1 Servings

Karl Irvine's Garlicbuster Hummus

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 3 lg Garlic cloves; peeled
  • 2 c Chickpeas; cooked -OR-
  • 1 cn -19 oz
  • 1/3 c Tahini: *
  • 2 tb Olive oil
  • 1/3 c Lemon juice; fresh
  • 1 ts Cumin; ground
  • 1/4 ts Pepper
  • 1 pn -Salt; opt


*Sesame paste available in Greek, Middle Eastern or health food stores. An
untraditional substitute is peanut butter

Puree garlic in food processor. Drain chickpeas and reserve 1/4 cup cooking
liquid or liquid in can. Add chickpeas and process until smooth. With motor
running, add tahini, olive oil, lemon juice, cumin, pepper and salt.
Process until smooth. For a more spreadable hummus, add 2 Tbsp of cooking
liquid, process. Repeat until desired consistency. Makes: approx 2 cups
Serve in a bowl with torn pita bread and assorted dippers.

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