Side Pannel
Karl Irvine's Garlicbuster Hummus
Karl Irvine's Garlicbuster Hummus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers
Ingredients List
- 3 lg Garlic cloves; peeled
- 2 c Chickpeas; cooked -OR-
- 1 cn -19 oz
- 1/3 c Tahini: *
- 2 tb Olive oil
- 1/3 c Lemon juice; fresh
- 1 ts Cumin; ground
- 1/4 ts Pepper
- 1 pn -Salt; opt
Directions
*Sesame paste available in Greek, Middle Eastern or health food stores. An
untraditional substitute is peanut butter
Puree garlic in food processor. Drain chickpeas and reserve 1/4 cup cooking
liquid or liquid in can. Add chickpeas and process until smooth. With motor
running, add tahini, olive oil, lemon juice, cumin, pepper and salt.
Process until smooth. For a more spreadable hummus, add 2 Tbsp of cooking
liquid, process. Repeat until desired consistency. Makes: approx 2 cups
Serve in a bowl with torn pita bread and assorted dippers.
untraditional substitute is peanut butter
Puree garlic in food processor. Drain chickpeas and reserve 1/4 cup cooking
liquid or liquid in can. Add chickpeas and process until smooth. With motor
running, add tahini, olive oil, lemon juice, cumin, pepper and salt.
Process until smooth. For a more spreadable hummus, add 2 Tbsp of cooking
liquid, process. Repeat until desired consistency. Makes: approx 2 cups
Serve in a bowl with torn pita bread and assorted dippers.
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