Side Pannel
Karla's Light Lemonade Cheesecake
Karla's Light Lemonade Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 Butter to grease pan
- 2/3 c Sugar
- 3 Egg -- whites
- 1/4 c Cornstarch
- 1/2 Lemon rind
- 2 2/3 c Cottage cheese -- low fat
- 1/8 ts Vanilla
Directions
grease the bottom of a 7-inch cheesecake pan. Place all ingredients in a
blender or processor. Blend until smooth. Pour into pan. Prepare a water
bath by placing cheesecake pan in a large ovenproof pan, then fill the
larger pan with enough boiling water to reach about halfway up the side of
the cheesecake pan. Bake in a preheated 325 oven for approximately 70
minutes, until center is set and toothpick comes out clean. remove from
water bath and refrigerate overnight. Before serving, remove cake from pan
by carefully cutting around edges with a thin knife and inverting it onto
flat pan. Invert again onto a serving dish. Serve with fresh fruit, such as
peaches or crushedpineapple.
blender or processor. Blend until smooth. Pour into pan. Prepare a water
bath by placing cheesecake pan in a large ovenproof pan, then fill the
larger pan with enough boiling water to reach about halfway up the side of
the cheesecake pan. Bake in a preheated 325 oven for approximately 70
minutes, until center is set and toothpick comes out clean. remove from
water bath and refrigerate overnight. Before serving, remove cake from pan
by carefully cutting around edges with a thin knife and inverting it onto
flat pan. Invert again onto a serving dish. Serve with fresh fruit, such as
peaches or crushedpineapple.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
