• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Karotten in Bier Gedunstet (Carrots In Beer)

  • Recipe Submitted by on

Category: Vegetables, German

 Ingredients List

  • 4 Carrots; Large
  • 1 tb Butter
  • 1 c Dark Beer; Any Brand
  • 1/4 ts Salt
  • 1 ts Sugar


Peel and slice carrots into long, thin slices. Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently. Stir in salt and sugar. Cook for another 2 minutes and serve

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