Side Pannel
Kartoffelkratzet - Kartoffelschmarren
Kartoffelkratzet - Kartoffelschmarren
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, German
Ingredients List
- 500 g Potatoes, cooked in their
- -jackets, and peeled (a
- Generous lb)
- 2 Eggs
- 1 tb Sour cream or milk
- 3 tb Flour
- 1 ds Salt
- 1 tb Sugar
- 100 g Lard (1/2 cup less 1 Tbsp)
Directions
From grandmother's more thrifty times; rarely encountered today.
Grate the potatoes, then combine with the other ingredients to a viscous
mixture. Fry the potato mixture in the hot lard.
This used to be served with rhubarb.
Serves 4.
Grate the potatoes, then combine with the other ingredients to a viscous
mixture. Fry the potato mixture in the hot lard.
This used to be served with rhubarb.
Serves 4.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
