• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kartoffelkratzet - Kartoffelschmarren

  • Recipe Submitted by on

Category: Vegetables, German

 Ingredients List

  • 500 g Potatoes, cooked in their
  • -jackets, and peeled (a
  • Generous lb)
  • 2 Eggs
  • 1 tb Sour cream or milk
  • 3 tb Flour
  • 1 ds Salt
  • 1 tb Sugar
  • 100 g Lard (1/2 cup less 1 Tbsp)


From grandmother's more thrifty times; rarely encountered today.

Grate the potatoes, then combine with the other ingredients to a viscous
mixture. Fry the potato mixture in the hot lard.

This used to be served with rhubarb.

Serves 4.

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