Side Pannel
Kartoffelkratzet - Kartoffelschmarren
Kartoffelkratzet - Kartoffelschmarren
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, German
Ingredients List
- 500 g Potatoes, cooked in their
- -jackets, and peeled (a
- Generous lb)
- 2 Eggs
- 1 tb Sour cream or milk
- 3 tb Flour
- 1 ds Salt
- 1 tb Sugar
- 100 g Lard (1/2 cup less 1 Tbsp)
Directions
From grandmother's more thrifty times; rarely encountered today.
Grate the potatoes, then combine with the other ingredients to a viscous
mixture. Fry the potato mixture in the hot lard.
This used to be served with rhubarb.
Serves 4.
Grate the potatoes, then combine with the other ingredients to a viscous
mixture. Fry the potato mixture in the hot lard.
This used to be served with rhubarb.
Serves 4.
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