• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kartoffelloibla (Swabian Croquettes)

  • Recipe Submitted by on

Category: Vegetables, German

 Ingredients List

  • 500 g Potatoes (a generous lb)
  • 1 Egg
  • 2 tb To 3 tb cream
  • A little flour
  • 1 ds Sugar
  • Salt to taste
  • Pepper to taste
  • 125 g Lard or butter (1/2 cup plus
  • -1 Tbsp)


Finely grate the freshly boiled, peeled potatoes while still hot. Add the
cream, egg, and flour and knead into a dough. Let the dough rest for 1/2
hour. On a floured surface, roll out the dough to about a finger's width.
With a glass, cut out small circles. Cook in melted fat until golden brown
on both sides.

Serve as main course along with stewed fruit, or as side dish with roast

In Hungary, this Swabian dish is known as 'Burgonyalangos'.

Serves 4.

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