• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kartoffelsalat Mit Biermarinade (Potato Salad/beer Dressin

  • Recipe Submitted by on

Category: German, Vegetables, Salads

 Ingredients List

  • 6 Potatoes -- Medium
  • 4 Bacon -- Slices
  • 1 tb Onion -- Chopped
  • 1 Celery; Stalk -- Chopped
  • 1 ts Salt
  • 2 tb Butter
  • 2 tb Unbleached Flour
  • 1/2 ts Mustard -- Dry
  • 1 tb Sugar
  • 1 c Beer -- Any Brand
  • 1/2 ts Tobasco Sauce
  • 2 tb Parsley -- Chopped Fresh

 Directions

Boil potatoes in medium-size saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery
and salt; set aside. Stir melted butter and flour in a small saucepan
until blended. Add mustard and sugar. Slowly stir in beer and Tabasco
sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle
with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss
gently and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?