• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kartoffelsuppe (German Potato Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Butter or lard
  • 1 Carrot, peeled & chopped
  • 1 Stalk celery, chopped
  • 1 Leek, cleaned & chopped
  • 3 Sprigs parsley, chopped
  • 1 lg Onion, diced
  • 1 lb Potatoes, peel, wash & slice
  • 2 qt Beef stock (or less)
  • Salt & pepper to taste
  • Splash of vinegar
  • 2 tb Chopped parsley


Heat the butter or lard in a 4 qt. soup pot. Place the vegetables,
parsley and onion in the pot and fry in the hot fat until onion becomes
transparent. Add the potatoes and enough stock to cover all the
Add salt and pepper to taste, stir well and cook until potatoes are
tender all the way through and almost done. Remove about a third of the
potatoes from the pot. Mash the remaining two-thirds and return to the pot
for thickening the soup.
Reheat the soup. Test for seasoning, add just a hint of vinegar,
garnish with the 2 tb. chopped parsley and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?