• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kartoffelsuppe Mit Gurken

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 sm Cucumbers
  • 6 md Potatoes; peeled, diced
  • 3 c Cold water
  • 1 1/2 ts Salt
  • 1/4 ts Freshly ground pepper
  • 1 c Heavy cream
  • 1 c Milk
  • 1 tb Grated onion
  • 1 tb Finely chopped fresh dill
  • --or-
  • 1 ts Dry dill


Peel cucumber, cut & remove seeds; dice into 1/4-inch pieces. Bring
potatoes & water to a boil; reduce heat; add salt & pepper; cook uncovered
until soft. Put potatoes through a sieve placed over a bowl. Return potato
puree & liquid to saucepan & stir in cream, milk, onion & cucumbers. Simmer
over low heat for 5 minutes or unti cucumber is tender but not mushy. Add
dill & taste for seasonings.


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