• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kascaron

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ------------------------------YIELD: 1 RECIPE------------------------------
  • 1 Pk mochiko (2 lbs)
  • 2 Pk sweetened flake coconut
  • -(14 oz)
  • 4 c Water
  • 1 c Sugar
  • 1/2 c Honey
  • Oil for deep frying

 Directions

Mix the first 4 ingredients together. Shape into 1 1/2-inch balls. Deep
fry in 350 degree oil until golden brown. Stir occasionally to prevent
balls from sticking together. Put honey in a large pan and add balls hen
toss gently to coat them evenly. Skewer 3 to a stick.

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