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Kaseschnitten St Galler Art

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Cooking Time:
Serves: 4 Servings

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Kaseschnitten St Galler Art

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Cheese

Ingredients List

4 oz Pork sausage
4 sl (thin) bread
8 sl (thin) tilsit or gruyere
-cheese
Pepper
1 Egg
Breadcrumbs or flour
Fat for frying

Directions

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