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  • Serves: 4 Servings

Kaseschnitten St Galler Art

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 4 oz Pork sausage
  • 4 sl (thin) bread
  • 8 sl (thin) tilsit or gruyere
  • -cheese
  • Pepper
  • 1 Egg
  • Breadcrumbs or flour
  • Fat for frying


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