• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Kasha and Shells

  • Recipe Submitted by on

Category: Side Dishes, Pasta

 Ingredients List

  • 7 oz Kasha (Buckwheat Groats)
  • 1 Egg; Slightly Beaten
  • 1 ts Salt
  • 3 c Boiling Water
  • 1 Onion; Diced
  • 3 tb Oil
  • 1/2 c Macaroni Shells; Cooked


Combine kasha, egg, and salt in a large saucepan. Stir constantly over low
heat until grain dries and separates. Add water. Cover and cook over low
heat 10 to 15 minutes until all water is absorbed. Brown onion in hot oil.
Add onion and shells to kasha. Season to taste.

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