Side Pannel
Kasha and Shells
Kasha and Shells
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Pasta
Ingredients List
- 7 oz Kasha (Buckwheat Groats)
- 1 Egg; Slightly Beaten
- 1 ts Salt
- 3 c Boiling Water
- 1 Onion; Diced
- 3 tb Oil
- 1/2 c Macaroni Shells; Cooked
Directions
Combine kasha, egg, and salt in a large saucepan. Stir constantly over low
heat until grain dries and separates. Add water. Cover and cook over low
heat 10 to 15 minutes until all water is absorbed. Brown onion in hot oil.
Add onion and shells to kasha. Season to taste.
heat until grain dries and separates. Add water. Cover and cook over low
heat 10 to 15 minutes until all water is absorbed. Brown onion in hot oil.
Add onion and shells to kasha. Season to taste.
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