• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kasha Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Kasha
  • 1 c Peas, cooked
  • 1 c Mushroom, sliced
  • 2 Tomato, medium chopped
  • 1 Cucumber, peeled,chopped
  • 1/2 c Celery, chopped
  • 1/4 c Scallion, chopped
  • 4 tb Parsley, chopped
  • 2 tb Pimento, chopped
  • 2 Garlic cloves, crushed
  • 1/2 c Salad oil
  • 1/4 c Vinegar
  • 1/2 ts Salt
  • 4 c Water
  • Pepper


Place kasha in pot of water or chicken bouillon, some salt and pepper;
bring to a boil, cover and reduce heat. Cook until tender, about 15
minutes. Combine cooked kasha with remaining ingredients, chill and serve
over a bed of lettuce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?