Side Pannel
Kasha Salad
Ingredients List
- 1 c Kasha
- 1 c Peas, cooked
- 1 c Mushroom, sliced
- 2 Tomato, medium chopped
- 1 Cucumber, peeled,chopped
- 1/2 c Celery, chopped
- 1/4 c Scallion, chopped
- 4 tb Parsley, chopped
- 2 tb Pimento, chopped
- 2 Garlic cloves, crushed
- 1/2 c Salad oil
- 1/4 c Vinegar
- 1/2 ts Salt
- 4 c Water
- Pepper
Directions
Place kasha in pot of water or chicken bouillon, some salt and pepper;
bring to a boil, cover and reduce heat. Cook until tender, about 15
minutes. Combine cooked kasha with remaining ingredients, chill and serve
over a bed of lettuce.
bring to a boil, cover and reduce heat. Cook until tender, about 15
minutes. Combine cooked kasha with remaining ingredients, chill and serve
over a bed of lettuce.
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