• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kashkek [Keskek]

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat, Turkish

 Ingredients List

  • 1000 Gr soft, white wheat
  • 1000 Gr mutton neck
  • 2 lg Onions
  • 1/2 tb Cinnamon
  • 3 tb Margarine
  • 1/4 tb Salt
  • 1 tb Sunflower oil

 Directions

Kashkek is a traditional Turkish dish which is still served, especially at
wedding feasts, in many regions in Anatolis, and more recently, in
luxurious restaurants which serve Turkish specialities and have included
kashkek on their menus.

Soak wheat in cold water and allow to stand for 8 hours. Put the wheat, the
mutton neck cut into 4-5 pieces, and enough water to cover, into a
saucepan, and boil till the wheat and meat become tender. Strain the necks
and bone them. After straining the wheat, add the meat and salt and blend
well with a wooden spoon. Dice the onions and saute in sunflower oil till
golden. Drain the onions and add to the meat and wheat, and blend with a
wooden spoon till the mixture becomes pasty. Top with melted butter and
cinnamon before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?