• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kashmiri Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken Drumsticks, Skinned
  • 4 Chicken Thighs, Skinned
  • 5 oz Natural Yogurt
  • 4 tb Tikka Curry Paste
  • 2 tb Sunflower Oil
  • 1 md Onion, Peeled, Thinly Sliced
  • 1 Clove Garlic, Peeled and
  • -Crushed
  • 1 ts Ground Cumin
  • 1 ts Chopped Fresh Ginger
  • 1/2 ts Chilli Paste
  • 4 tb Chicken Stock
  • 2 tb Ground Almonds
  • Salt


Toasted Flaked Almonds
Flat-Leaf Parsley

Cooked Pilau Rice

Slash chicken at intervals and place in a bowl. Mix together yogurt and
curry paste, then stir into chicken, coating evenly. Cover and Chill for 1

Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes. Stir
in cumin, ginger and chilli and cook gently for 1 minute. Add chicken and
fry gently, turning occasionally, for about 10 minutes.

Stir in any remaining marinade with stock and ground almonds. Cover and
simmer for 15 minutes, or until chicken is cooked through. Add salt to

Scatter flaked almonds over chicken and garnish with flat-leaf parsley.
Serve chicken with pilau rice, pickles and poppadoms.

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