• Prep Time:
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  • Serves: 1 Servings

Kashmiri Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2/3 c Sugar
  • 1 ts Salt
  • 1 pt Malt vinegar
  • 1/2 lb Garlic
  • 1/2 lb Ginger
  • 1/2 lb Carrots; peeled
  • 1/2 c Black mustard seed
  • 20 Thai chiles; stems removed,
  • -up to 30

 Directions

This recipe is from Geoff Naismith of Great Barrier Island, New Zealand.
Involves no cooking but has a good shelf life. This chutney is very good
for people with sinus and nasal conditions.

Dissolve the sugar and salt in the vinegar.

Place all ingredients in a blender or food processor and process to a
paste.

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