Side Pannel
Kate's Strawberry Pecan Biscuits
Kate's Strawberry Pecan Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 c Flour; sifted
- 1 tb Baking powder
- 1 ts Salt
- 1/2 c Shortening
- 2/3 c Milk
- 2/3 c Strawberries; fresh, sliced
- 1/2 c Pecans halves
Directions
Sift flour with baking powder and salt. Cut in shortening with a pastry
blender until the mixture resembles coarse meal. Add milk, straberries and
pecans; stirring until a soft dough is formed. Knead gently on lightly
floured board for 30 seconds. Roll or pat dough to 1/2 inch thick. Cut
into 12 biscuts. Bake on a baking sheet in a 425 degree oven for 15
minutes. Serve hot with good butter and cold milk.
Serves 4.
you by Nancy Coleman
blender until the mixture resembles coarse meal. Add milk, straberries and
pecans; stirring until a soft dough is formed. Knead gently on lightly
floured board for 30 seconds. Roll or pat dough to 1/2 inch thick. Cut
into 12 biscuts. Bake on a baking sheet in a 425 degree oven for 15
minutes. Serve hot with good butter and cold milk.
Serves 4.
you by Nancy Coleman
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