• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kate's Strawberry Pecan Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour; sifted
  • 1 tb Baking powder
  • 1 ts Salt
  • 1/2 c Shortening
  • 2/3 c Milk
  • 2/3 c Strawberries; fresh, sliced
  • 1/2 c Pecans halves


Sift flour with baking powder and salt. Cut in shortening with a pastry
blender until the mixture resembles coarse meal. Add milk, straberries and
pecans; stirring until a soft dough is formed. Knead gently on lightly
floured board for 30 seconds. Roll or pat dough to 1/2 inch thick. Cut
into 12 biscuts. Bake on a baking sheet in a 425 degree oven for 15
minutes. Serve hot with good butter and cold milk.

Serves 4.

you by Nancy Coleman

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