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  • Serves: 4 Servings

Kathi's Tomato, Barley, and Chicken Soup

  • Recipe Submitted by on

Category: Soups, Poultry

 Ingredients List

  • 3 c Chicken Stock
  • 28 oz Tomatoes, chopped
  • 2 c Carrots, diced
  • 1/2 Onion, chopped
  • 2 tb Garlic, minced
  • 1 tb Oregano, crumbled
  • 1 tb Basil, crumbled
  • 1 ts Chinese Hot Mustard
  • 8 Chicken Legs
  • 1/2 c Barley
  • 1 c Dry White Wine

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