Side Pannel
Kathy Pitts' White Pizza
Ingredients List
- Make your favorite pizza dough. While dough is resting, slice and
- saute VERY slowly in olive oil a large quantity of thinly sliced
- white onions. (How many onions? Let your conscience be your guide --
- you can't have too many onions, in my opinion.) Cook the onions,
- stirring occasionally, until they are golden, and almost reduced to a
- pulp. Set aside to cool, while you roll out the dough.
- Form the pizza, and let rise for a half hour of so. Using your
- fingers, make dents in the dough. Now drizzle the dough with olive
- oil. Sprinkle all over with rosemary (fresh if possible), and layer
- the cooled onions over the dough.
- Now, cover the onions with a good-sized layer of freshly grated
- Parmesan or Romano cheese. Bake as usual.
- This makes a wonderful snack with drinks, or we like it as a meal
- with a good salad of mixed greens.
- Kathy in Bryan, TX
- Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
Directions
Recipe via Meal-Master (tm) v8.05
Title: Kathy"S Buttermilk Oatmeal Bread
Categories: Breadmaker
Yield: 1 Loaf
3 c Bread Flour
2 tb Granulated Sugar
1 ts Salt
2 tb Margarine
4 tb Buttermilk powder
1/4 c Oatmeal
2 ts Yeast
1 1/4 c Warm water
Place ingredients in pan in order given by manufacturer. Regular white
cycle or timer. Medium crust.
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