• Prep Time:
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  • Serves: 1 Pizza

Kathy Pitts' White Pizza

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • Make your favorite pizza dough. While dough is resting, slice and
  • saute VERY slowly in olive oil a large quantity of thinly sliced
  • white onions. (How many onions? Let your conscience be your guide --
  • you can't have too many onions, in my opinion.) Cook the onions,
  • stirring occasionally, until they are golden, and almost reduced to a
  • pulp. Set aside to cool, while you roll out the dough.
  • Form the pizza, and let rise for a half hour of so. Using your
  • fingers, make dents in the dough. Now drizzle the dough with olive
  • oil. Sprinkle all over with rosemary (fresh if possible), and layer
  • the cooled onions over the dough.
  • Now, cover the onions with a good-sized layer of freshly grated
  • Parmesan or Romano cheese. Bake as usual.
  • This makes a wonderful snack with drinks, or we like it as a meal
  • with a good salad of mixed greens.
  • Kathy in Bryan, TX
  • Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip


Recipe via Meal-Master (tm) v8.05

Title: Kathy"S Buttermilk Oatmeal Bread
Categories: Breadmaker
Yield: 1 Loaf

3 c Bread Flour
2 tb Granulated Sugar
1 ts Salt
2 tb Margarine
4 tb Buttermilk powder
1/4 c Oatmeal
2 ts Yeast
1 1/4 c Warm water

Place ingredients in pan in order given by manufacturer. Regular white
cycle or timer. Medium crust.

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