• Prep Time:
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  • Serves: 1 Servings

Kathy's Chicken Breasts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Chicken breasts
  • 1/4 lb Softened butter
  • 1 Envelope onion soup mix
  • 2 tb Parsley
  • Flour
  • Egg
  • Bread crumbs
  • Oil


Pound chicken with side of meat mallet until thin. Mix soup, butter &
parsley. Spread on chicken & roll up sides. Secure with picks. Roll in
flour, then in egg, finally roll in crumbs. Heat oil & cook chicken
slowly until golden brown.

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