• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Kathy's Chocolate Party Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Boiling Water
  • 1 1/2 ts Instant Expresso Or
  • 1 tb Instant Coffee Granules
  • 1 3/4 c All-Purpose Flour
  • 2 c Sugar
  • 3/4 c Unsweetened Cocoa
  • 2 ts Baking Soda
  • 1 ts Baking Powder
  • 1 ts Salt
  • 1 c Low-Fat Buttermilk
  • 1/2 c Egg Substitute
  • 1/3 c Vegetable Oil
  • 1 ts Vanilla Extract
  • Baking Spray With Flour
  • 1 Carton Frozen
  • -Reduced-Calorie Whipped
  • -Topping; Thawed
  • 2 c Strawberries; Sliced


Preheat oven to 350 degrees. Combine water and expresso in a bowl. Lightly
spoon flour into dry measuring cups and level with a knife. Combine flour
and next 5 ingredients (flour through salt) in a large bowl. Combine
espresso mixture, buttermilk, egg substitute, oil, and vanilla; add to
sugar mixture, beating at medium speed of a mixer until well-blended
(batter will be thin).

Pour batter into 2 9-inch round cake pans coated with baking spray. Bake at
350 degrees for 45 minutes or until a wooden pick inserted in center comes
out clean. Cool layers in pans 10 minutes, and remove from pans. Cool
layers completely on wire racks.

Place 1 layer cake on a plate; spread with 1 cup whipped topping, and top
with other cake layer. Spread remaining whipped topping over top of cake.
Arrange strawberries on top of cake. Store cake loosely covered in

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