• Prep Time:
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  • Serves: 6 Servings

Kathy's Copper Carrot Pennies

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 2 lb Carrots
  • 1 Green pepper; cut in rings
  • 1 Onion; cut in rings
  • Copper carrot sauce

 Directions

Pee, slice and boil carrots in salted water until barely tender. Drain and
cool. Layer carrots, peppers and onions in bowl. Pour reserved sauce over
vegetables, cover and refrigerate overnight.

Nutritional info per serving: 148 cal; 4g pro, 34g carb, .8g fat(4%)

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