• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kathy's Copper Carrot Pennies

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 2 lb Carrots
  • 1 Green pepper; cut in rings
  • 1 Onion; cut in rings
  • Copper carrot sauce


Pee, slice and boil carrots in salted water until barely tender. Drain and
cool. Layer carrots, peppers and onions in bowl. Pour reserved sauce over
vegetables, cover and refrigerate overnight.

Nutritional info per serving: 148 cal; 4g pro, 34g carb, .8g fat(4%)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?