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Kathy's Egg and Tuna Salad

  • Recipe Submitted by on

Category: Sandwiches, Fish, Salads, Eggs

 Ingredients List

  • I've frequently made an egg and tuna salad without mayo (NEVER made
  • it with Miracle Whip, as I can't stand the stuff).
  • Here's a rough guideline to go by (I tend to make tuna salad with
  • whatever's on hand, so it varies a LOT):
  • Drain a can of water-packed tuna, and dump into a bowl. Add a couple
  • of hardboiled eggs, chopped, maybe a half of a chopped green Bell
  • pepper, half a chopped red Bell pepper, a couple of green onions,
  • finely minced, a rib of celery, including a generous portion of
  • leaves, finely minced, sometimes a few chopped green or black olives.
  • Moisten the mixture with either a good oil and vinegar dressing, or a
  • few tablespoons of your favorite fat-free Italian dressing.
  • This makes a good filling for pita bread.
  • If you like, you can turn this into a dinner salad by adding cooked
  • pasta (rotini, elbow macaroni, whatever suits your fancy). I've also
  • tossed in chopped artichoke hearts on occasion (in which case, the
  • marinade from the artichokes, plus a little vinegar becomes the
  • dressing.
  • If I want a really SERIOUS salad, I'll also toss in some thawed but
  • uncooked frozen mixed vegetables (the Italian-type mixes are
  • particularly good). Garnish with sliced cucumber, maybe some radish
  • roses or whatever.
  • Kathy in Bryan, TX
  • Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip


Recipe via Meal-Master (tm) v8.05

Title: Kathy's Everyday White Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

1 1/4 c Water
2 tb Sugar
1 ts Salt
4 tb Butter
3 1/2 c Flour
2 ts Yeast

follow machine directions.

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