Side Pannel
Kathy's Egg and Tuna Salad
Kathy's Egg and Tuna Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Fish, Salads, Eggs
Ingredients List
- I've frequently made an egg and tuna salad without mayo (NEVER made
- it with Miracle Whip, as I can't stand the stuff).
- Here's a rough guideline to go by (I tend to make tuna salad with
- whatever's on hand, so it varies a LOT):
- Drain a can of water-packed tuna, and dump into a bowl. Add a couple
- of hardboiled eggs, chopped, maybe a half of a chopped green Bell
- pepper, half a chopped red Bell pepper, a couple of green onions,
- finely minced, a rib of celery, including a generous portion of
- leaves, finely minced, sometimes a few chopped green or black olives.
- Moisten the mixture with either a good oil and vinegar dressing, or a
- few tablespoons of your favorite fat-free Italian dressing.
- This makes a good filling for pita bread.
- If you like, you can turn this into a dinner salad by adding cooked
- pasta (rotini, elbow macaroni, whatever suits your fancy). I've also
- tossed in chopped artichoke hearts on occasion (in which case, the
- marinade from the artichokes, plus a little vinegar becomes the
- dressing.
- If I want a really SERIOUS salad, I'll also toss in some thawed but
- uncooked frozen mixed vegetables (the Italian-type mixes are
- particularly good). Garnish with sliced cucumber, maybe some radish
- roses or whatever.
- Kathy in Bryan, TX
- Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
Directions
Recipe via Meal-Master (tm) v8.05
Title: Kathy's Everyday White Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings
1 1/4 c Water
2 tb Sugar
1 ts Salt
4 tb Butter
3 1/2 c Flour
2 ts Yeast
follow machine directions.
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