• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Kathy's Venison Chili

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • ----------------------------CHILI SEASONING MIX----------------------------
  • 1/2 c Chili powder
  • 4 ts Dried onions; minced
  • 1/8 ts Dried onions; minced
  • 1 tb Ground cumin
  • 1/2 ts Ground cumin
  • 1 ts Red pepper
  • 2 ts Garlic salt


2 lb Venison; ground
8 oz Tomato sauce
28 oz Italian tomatoes; canned,
30 oz Kidney beans; drained
2 Jalapeno; optional, minced
2 tb Masa corn flour

1. In dutch oven, brown venison (if using ground beef, drain fat

2. Add tomato sauce, cut-up tomatoes and juice, drained kidney beans, and
jalapenos, if desired.

3. Add seasonings, and stir well. Bring to boil, then simmer for 40

4. (Measure seasoning for next batch and store.)

5. Mix masa flour with 1/4 cup water. Stir into chili.

6. Simmer additional 15-20 minutes.

This is milder than Two-Alarm Chili, but still spicy for tame tongues.

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