Side Pannel
Katsu Donburi (Pork-Topped Rice)
Katsu Donburi (Pork-Topped Rice)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 3 c Rice
- Water
- 6 Center-cut pork loin chops
- - (1/2-in. thick) -
- Salt, pepper
- 2 Egg yolks; beaten
- 3/4 c Fine dry bread crumbs
- 1 c Oil
- 2 tb Butter or margarine
- 1/2 lb Mushrooms; chopped
- 1 lg Onion; chopped
- 1/2 c Soy sauce
- 1 1/2 c Chicken broth
- 6 Eggs
Directions
Rise and drain rice. Bring rice and 1 3/4 cups water to boil. Reduce heat
and simmer 15 minutes. Remove from heat and let stand 7 minutes.
Meanwhile, season chops to taste with salt and pepper. Dip chops in egg
yolks mixed with 2 tablespoons water, then in bread crumbs. Heat oil in
large skillet, add chops, fry 4 to 5 minutes on each side. Cut meat from
chops in strips and set aside. Melt butter in skillet. Add mushrooms and
onion and saute until tender. Add meat and blend in soy sauce and broth.
Bring to boil. Beat eggs and add to mixture. Cook until eggs are firm.
Place meat and egg mixture over rice.
and simmer 15 minutes. Remove from heat and let stand 7 minutes.
Meanwhile, season chops to taste with salt and pepper. Dip chops in egg
yolks mixed with 2 tablespoons water, then in bread crumbs. Heat oil in
large skillet, add chops, fry 4 to 5 minutes on each side. Cut meat from
chops in strips and set aside. Melt butter in skillet. Add mushrooms and
onion and saute until tender. Add meat and blend in soy sauce and broth.
Bring to boil. Beat eggs and add to mixture. Cook until eggs are firm.
Place meat and egg mixture over rice.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
