• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Katzeng'schrei (Caterwauling)

  • Recipe Submitted by on

Category: German, Beef

 Ingredients List

  • 500 g Cooked soup meat [beef] (a
  • -generous pound)
  • 4 Eggs
  • 1 tb Lard
  • Salt
  • 1 Onion


Finely dice onions and brown in fat until golden. Cut the cold, cooked
beef into small pieces, mix with the lightly beaten eggs and salt and add
to the onions, and fry.

Serves 4.

Serve with cranberries and green salad [lettuce].

This is traditional Monday fare in Swabia.

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