• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -Diana Lewis-VGWN37A
  • 1 c Butter
  • 1/2 c Sugar
  • 1 c Milk:whole
  • 1 Egg
  • 4 ts Baking soda
  • 5 3/4 c Flour
  • 10 Cardamon;seeds crushed
  • 1/2 ts Salt


Method; Cream butter and sugar; add slightly beaten egg, then the milk and
lastly the dry ingreidents, which have been sifted together. stir as little
as possible. turn the dough out onto a floured board, shape into small buns
and bake 10 minutes in hot oven (425) when done cut each roll in half and
return to oven. bake in a slow oven(200) till light browned. these rusks
are delicious served with hot fruit soup. This is a recipe from grandma
cookbook published in

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