Side Pannel
Kay Lowe's Tropical Trifle
Ingredients List
- 1 Frozen Sara Lee Original All
- -Butter Pound Cake
- 1/4 c Orange juice
- 1/2 c Strawberry preserves
- 2 c Vanilla pudding
- 1 Carton Whipped Topping, 8
- -Oz.
- 1 cn Crushed pineapple, 20 oz.
- 2 Bananas, sliced
Directions
Slice pound cake into 10 slices and cube. Place half of pound cake cubes in
2 1/2 quart glass bowl; sprinkle with half of orange juice. Spoon half of
strawberry preserves over pound cake cubes, then layer on half of vanilla
pudding, half of whipped topping, half of pineapple and all of banana.
Repeat layers. Refrigerate covered 2 hours to blend flavors.
2 1/2 quart glass bowl; sprinkle with half of orange juice. Spoon half of
strawberry preserves over pound cake cubes, then layer on half of vanilla
pudding, half of whipped topping, half of pineapple and all of banana.
Repeat layers. Refrigerate covered 2 hours to blend flavors.
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