Side Pannel
Kaye's Spinach Madeline
Kaye's Spinach Madeline
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 pk Frozen chopped spinach
- 4 tb Butter
- 2 tb Flour
- 2 tb Chopped onion
- 1/2 c Evap. milk
- 1/2 c Veg. liquor
- 1/2 ts Black pepper
- 3/4 ts Celery salt
- 3/4 ts Garlic salt
- Salt to taste
- 6 oz Roll jalapena cheese
- 1 ts Worchestershire sauce
- Red pepper to taste
Directions
Cook spinach according to directions on package.
Drain and reserve liquour. Melt butter. Add flour-stir to blended and
smooth, but not brown. Add onion to cook until soft but not brown. Add
liq. slowly stirring constantly. Cook until smooth and thick. Add seasoning
and cheese, cut into small pieces. Stir until melted. Combine with cooked
spinach. May put in casserole with buttered bread crumbs.
Drain and reserve liquour. Melt butter. Add flour-stir to blended and
smooth, but not brown. Add onion to cook until soft but not brown. Add
liq. slowly stirring constantly. Cook until smooth and thick. Add seasoning
and cheese, cut into small pieces. Stir until melted. Combine with cooked
spinach. May put in casserole with buttered bread crumbs.
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